Venezuelan Arepas with Recado & Lime Chicken
If you've never tried an arepa before, you have been missing out. Arepas are to South America, what tortillas are to Central America and Mexico; a simple, easy to make, and yet ridiculously delicious corn-based staple and platform for creativity. These arepas are in a more Venezuelan style, a little more rounded and thick, and cooked primarily on the stove-top. This week we have been topping our arepas with Recado and Lime Braised Chicken, fresh avocado slices, and our Mexican Quick Pickled Red Onions. These arepas are also great with Paul's Yucatán Citrus Pulled Pork.