Celery Root Remoulade
I find that I often prefer the idea of retro foods much more than the actual foods themselves. This vintage salad is a mustardy crisp exception. Celery Root Remoulade is a traditional raw bistro salad, well loved in French cuisine. Just leave it to the French to transform a hairy, knobby, alien-like root vegetable into a delicate salad. If you've never cooked with celery root before, don’t let external appearances fool you, while this root crop may look like a deformed, sprouted potato, celery root adds a nutty, nuanced celery-like flavor to raw, salads, soups and is fantastic in mashed in potatoes. We serve Celery Root Remoulade as a pungent fall coleslaw and find it pairs particularly well with meat and seafood dishes.