Persimmon Citrus Salad
“What kind of weird orange tomato is that...” the check-out clerk wondered aloud, as persimmons made their way up the conveyor belt at the grocery store last week. Ten minutes later, there were two mangers involved, a low buzz of grumpy conversation in the line, and toes tapping impatiently. Finally, with the arrival of a third manager, and no persimmon on the produce list, I was told to name my price and take my strange fruit home. Victory! Persimmon Citrus Salad is worth the trouble to track down persimmons in your area, it is a festive and zippy salad, featuring winter's most vibrant colors and textures, bathed in a lime mint vinaigrette.
Persimmons are a fall fruit in season between September and December and there are a number of varieties of this fruit. We prefer the pumpkin orange, tomato shaped Fuyu persimmons, as they can be eaten at all stages of the ripening process, unlike other varieties which are astringent and incredibly bitter until they fully ripen.