Crunchy Broccoli Stem Slaw with Hoisin Vinaigrette
We’ve been taking our meals outside and the on the road recently, with sunny skies and weekend trips. This supremely Crunchy Broccoli Stem Slaw with Hoisin Vinaigrette is a portable salad win. We love this slaw for its deeply satisfying crispness, starting the brilliant use of thinly sliced broccoli stems, slivered red cabbage, bright carrots, crunchy peanuts and baked tortilla strips top off this slaw, with a punchy Asian inspired vinaigrette featuring hoisin and ginger. With a base of sturdy veggies, this slaw only improves as it sits, making it a prime work or school lunch, travel salad, or potluck dish. To cut down on prep time, you can grab a bag of pre-cut broccoli slaw mix at your local grocery.