Lemon & Parmesan Scrambled Eggs
Despite living in the city, our small courtyard here is full of life. We have mango, coconut, key lime, sour orange, moringa, and papaya trees, a small herb garden with lemon grass, chives, and basil, and maybe, most importantly, two chickens. For me, having a daily source of beautiful backyard eggs is hard to beat. Since Madeline is an early riser, she and I often go out just as the dawn is breaking and collect fresh eggs for breakfast. Madeline knows what comes next and will crawl excitedly across the kitchen floor to her high-chair and stand babbling waiting for her breakfast to be ready (often two scrambled eggs and fresh fruit). These Lemon and Parmesan Scrambled eggs are quick and easy to make and packed with flavor. The generous parmesan adds richness and umami, while the lemon brightens up the dish and gives it a light tropical spin.