Citrus Pulled Pork Tacos with Feta

Its the season for resolutions, and food trends are emphasizing the lean and green. In this spirit, I suggested a kale salad for dinner last night. Paul smirked, and countered with a suggestion of loaded nachos. So goes marriage. Our brilliant compromise, Citrus Pulled Pork Tacos with Feta, pairs Yucatán Citrus Pulled Pork with a cumin and garlic red cabbage salad, cilantro, and briny feta, for a satisfying and light main.

Yield: Serves 4-6


  • 2-3 cups Yucatán Citrus Pulled Pork
  • 1/2 small red cabbage, cored and finely shredded
  • Juice of 2-3 limes
  • 1/2 teaspoon cumin
  • 1-2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne
  • 1 cup feta, cubed or crumbled
  • 1 bunch cilantro, roughly chopped
  • Corn tortillas (the fresher the better)


  1. Warm your tortillas (preferably homemade).
  2. In a large bowl, toss together the red cabbage with the lime juice, cumin, garlic, olive oil, salt, and pepper until well combined and the dressing coats all the of the cabbage.
  3. Prepare your tacos by layering on the meat, red cabbage salad, feta and cilantro.  These tacos are also delicious with homemade guacamole!