Tart Apple Kiwi Juice

I'm a little nuts for sour flavors. Paul will sometimes remark, as I gobble up sour candies, that I have the taste buds of a 7-year-old.  It's true. I crave all things mouth-puckeringly, tear-jerkingly sour! This apple kiwi fruit juice completely hits the spot for me, it is a great, green jolt of tang with strong tropical flavors of kiwi.  I can make this apple kiwi juice in under 2 minutes, including cleaning up the juicer. The great secret of this juice: it's too sour for Paul, so I get to drink it all myself! Here's how I do it:


  • 12 ripe kiwis, I usually cut mine in half to better fit in the juicer
  • 2 granny smith apples (can be substituted for a sweeter variety if you would prefer)


  1. Wash the fruit carefully, you do not need to peel or core the fruit
  2. Cut the kiwis and apples into pieces that can fit into your juicer.
  3. Juice, pour into a glass with a couple ice cubes, drink, enjoy!