Buttermilk Panna Cotta with Peaches
For me, the panna cotta is the answer to my classic conundrum of low-dessert-making-confidence, contrasted with a voracious craving for custardy desserts. Panna cottas are a light-tasting Italian custard dessert made with cream and gelatin. If you are looking for a summer dessert with an outstanding work to reward ration and guaranteed guest appreciation, Buttermilk Panna Cotta with Peaches is your dessert. Simple to make and tasting of sweet peaches and tangy cream, we eat a lot of panna cottas in our household. My goal in Buttermilk Panna Cotta with Peaches was a recipe with a nuanced tangy buttermilk base, and found that I couldn’t resist the classic peaches and cream combination.