Simple Rhubarb Danishes
It is high rhubarb season here in Northern Indiana where Rebecca and I are spending these last weeks of her pregnancy. Since rhubarb is something we can't find in Haiti, Rebecca has been doubling down on it while we are here. We eat rhubarb strawberry jam on our toast, in yogurt, and as a topping for ice cream. We make batch upon batch of rhubarb strawberry jam bars, and of course many a rhubarb cream pie. These Simple Rhubarb Danishes are easy (for a pastry), delicious, and elegant -- great for a crowd, or in scaled down version for a weekend breakfast.