Hello Spring, let’s milkshake! We’re feeling pretty chipper this week with balmy breezes and glimpses of sun, and we thought we'd celebrate the changing of the seasons with Roasted Strawberry Buttermilk Milkshakes. To make these ridiculously good milkshakes, we roasted strawberries to concentrate their rich sweetness, and boosted the flavor with tangy buttermilk. Feeling like spring cooking? Try our Roasted Asparagus with Lemon, our decadent Hazelnut Tart with Fresh Strawberries, a light Herb Potato Salad or make-ahead Strawberry Rhubarb Baked Oatmeal.
Our Roasted Strawberry Buttermilk Milkshakes recipe is also featured this week by our friends at The Food Tasters!
Yield: Serves 2-4
- 2 pounds strawberries, hulled and cut in half
- 1/4 cup buttermilk
- 1 teaspoon vanilla
- 2 cups vanilla ice cream
- 2 tablespoons sugar (optional)
- Heat oven to 400. Roast the strawberries for 25 minutes. Allow to cool.
- Puree the strawberries, buttermilk, vanilla and ice cream together until smooth and creamy. Taste and add additional sugar if desired. Serve immediately with a dollop of whipped cream!