As the weather warms up we are putting the grill back to use and bringing back color to our diet. We opted for a lighter dinner of grilled chicken with lettuce, cucumber, and stunning watermelon radishes from our CSA. The dressing was a creamy herb buttermilk ranch.
Herb Ranch Dressing
- 1/2 cup sour cream (can substitute yogurt)
- 1/4 cup mayonnaise
- 2 tablespoons buttermilk
- 1 lemon, juiced
- 1 garlic clove, crushed
- handful of herbs: chives, cilantro, basil, dill, parsley (as available)
- salt & pepper to taste
- Blend ingredients, taste, pour, enjoy!
What could make this evening better? Warm, delicious double-chocolate chip oatmeal cookies and a glass of cold milk. Classic, delicious.